This scent carries an overall smoky woody note combined with a mature, sweet resinous aroma.
Peruvian Palo Santo brings a slight minty coolness that blends harmoniously with the deep and slow-releasing lemon-sweet resinous fragrance of frankincense. Alongside, the peaty note of cypriol evokes the image of wild plants thriving freely in open fields. The base note is grounded by the earthy root-like aroma of vetiver, creating a neutral and balanced scent.
Palo Santo (Bursera graveolens) originates from the tropical dry forests of Ecuador, Mexico, and Peru’s Yucatán Peninsula, coexisting with the vibrant wildlife of coastal forests.
Since the time of the Inca civilization, Palo Santo has been deeply respected in South American cultures and embraced in traditional healing practices. When burned as incense, the dried wood releases fragrant white smoke, traditionally used to purify “mala energía” (negative energy).
The use of Palo Santo is deeply rooted in South American wisdom. We source our Palo Santo from a farm in Ecuador, where it is wild-harvested with a commitment to reforestation, community engagement, and sustainable practices. Please use it mindfully and respect the land from which it originates.